‘Tis the season to have a delicious glass of Italian wine with a cozy dish of pasta or soup. At Venetian, we have a variety of different wine options for you to try – bottles are also available for takeout! Keep reading below to learn our top 5 wine choices that you need to try this season, including our favorite Chardonnay and Pinot Noir. Make reservations today to try it!
Merlot is one of the world’s most popular red wines. It is known for its soft texture and it’s made from red-skinned grapes adaptable to a variety of climates to produce price-friendly wines. At Venetian, we serve a McManis Merlot. The wine contains notes of blackberry, vanilla, and spices and has a fruity toasty finish. Try it today in Weymouth, MA with our cuisine by Chef Paul King.
Our Alverdi Pinot Grigio is harvested from Italy’s premier regions for Pinot Grigio cultivation. The grapes are vinified and released to preserve the integrity of the fruit. WIth fresh, floral accents and notes of acacia flowers, this dry white wine is well-balanced with lively flavors and can be paired with any delicious white-sauce pasta dish.
Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins, and balanced acidity.
At Venetian, we serve a Francis Coppola Reserve Chardonnay. These wines are vineyard-specific creations produced in very limited quantities. Winemakers hand-select lots of fruit that capture the qualities of these vineyards. This is truly an incredibly unique chardonnay and should not be missed if you are an avid white wine enthusiast and visit Venetian in Weymouth, MA today.
Our Firesteed Pinot Noir is ruby red in color and has a lively cherry aroma. Soon followed by earthy notes, toasted oak, and cedar, this is a classic red wine paired well with any cheese board or seafood dish. Flavors of cranberry and mouthwatering acidity highlight this fire steed pinot noir, which shows balanced fruit and has a lingering finish.